Almond Crusted Talapia

Thaw fillets in water Grind whole almonds until coarse but fine enough to stick to fillets Add ground almonds, flour and Old Bay to large plastic baggie Heat 10" pan with enough olive oil to fill the bottom of pan Rinse Talapia and place in bag Coat with almond mixture and place in heated pan Fry until golden brown on each side. Top with fresh grated Parmesan to taste. Serve with wild rice or rice pilaf and vegetable Squeeze lemon wedges to taste