Alsatian Potato Puffs

Category: Side Dish

Cuisine: American

Ready in 45 minutes

Ingredients

2 lb Potatoes

2 Eggs beaten

1 Garlic crushed

2 tb Flour

2 tb Chopped parsley

1 tb Butter melted


Directions

Peel, boil, and mash the potatoes. Blend the flour, eggs, garlic, parsley, and melted butter into the potatoes. Add salt, pepper and nutmeg to taste. Mix well and place large tablespoons of the mixture (not quite touching) in a buttered baking dish. Bake in a 325 oven for about 12 minutes. Sprinkle with paprika. Run under broiler to brown. From: Country Inn & Bread & Breakfast Cookbook Posted to MC-Recipe Digest V1 #176 Date: Tue, 30 Jul 1996 19:52:15 -0700 From: "Keri, J. (Mike)" <mkeri@img.net>

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