Category: Soups, Stews and Chili
Cuisine: not set
1/4 cup olive oil
8 ounces cremini mushrooms halved and sliced (baby portobella or mushrooms of choice)
2 medium carrots finely diced
2 celery ribs finely diced
1 large onion finely diced
1 tablespoon kosher salt
one can whole canned tomatoes (35 ounce)
2 teaspoons fresh sage leaves chopped
1 teaspoon fresh rosemary leaf chopped
4 garlic cloves minced
2 1/2 quarts filtered water
3 tablespoons low sodium soy sauce
one piece parmesan rind (2x2 inch)
7 ounces butternut squash cubed
5 ounces curly kale chopped
2 (15 ounce) cans great northern beans undrained
2 tablespoons red wine vinegar
shaved parmesan cheese for serving
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