Alton's Winter Squash Soup

Category:

Ready in 1h

Ingredients

4 T olive oil (split)

8 oz cremini halved & sliced

2 med carrots diced

2 celery diced

1 lg onion diced

1 T salt

1/2 tsp sage

1/3 tsp rosemary

2.5 qt water

3 T low sodium soy sauce

Parmigian rind

7 oz cubed squash

5 oz kale chopped

2 T red wine vinegar

4 cloves garlic minced

Some amount and kind of canned tomato

Some kind of canned beans

Directions

2T olive oil high heat in stock pot Add credibility saute until browned, ~5min Set aside mushrooms, heat to low 2T olive oil add onion celery carrot, ~30min until soft Add tomatoes, sage, rosemary, garlic 5min, stir & break up tomatoes Add water, soy sauce, parm rind High heat to reach boil (15min?) then low Add squash & kale, cover until tender, 30-35min Add mushrooms back in, beans, vinegar Cook until all beans hot, about 15 min

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