Category: Soups, Stews and Chili
Cuisine: not set
1 Fryer Chicken with skin on
1/2 tsp salt
1 tsp pepper
1 tsp garlic powder
1 large onion skin off
1 bunch celery rinsed with end cut off
1 bunch parsley rinsed with twist tie on
1 parsnips, rinsed peeled and cut into 2 inch pieces
5 carrots, rinsed and peeled
3 potatoes, peeled and cut up
Shredded cabbage about 1 large handful
1/2 cup rice
1 can Rotel tomatoes
1 15 oz can evaporated milk
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