Category: Appetizers
Cuisine: not set
1 (6 ounce) can black olives drained, brine reserved
1 (6 ounce) can pimento-stuffed green olives drained, brine reserved
1 (14 ounce) can artichoke hearts drained and chopped
1 onion, chopped
3 stalks celery chopped
1 clove garlic minced
1 tablespoon capers rinsed and chopped
1/4 cup Italian dressing
2 tablespoons reserved olive brine or as needed
salt and ground black pepper to taste
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