Category: Desserts
Cuisine: not set
FOR THE COOKIE:
1 cup butter softened
1/3 up white sugar
1 cup powdered sugar
1 egg
1/2 teaspoon vanilla
1/4 teaspoon almond extract
2 3/4 cups + 1 T. cake flour (or 2 1/2 cups all-purpose flour
2 1/2 teaspoons baking soda
2 1/2 teaspoons cream of tarter
FOR THE FROSTING:
1 8 ounce package cream cheese
1/2 cup butter softened
1/8 easpoon almond extract (can use vanilla if you prefer)
3 cups powdered sugar (more or less depending on preferen
FOR THE TOPPINGS:
8 ounces of fresh blueberries
24 ounces of fresh strawberries
1/4 cup white chocolate chips
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