The Pennsylvania Dutch people take advantage of their gardens whenever possible, and this easy version of a classic hearty Amish Beef Barley soup is chock full of veggies for a healthy stick-to-your-ribs main dish soup.
Category: Soups, Stews and Chili
Cuisine: not set
2 tablespoons vegetable oil
1 pound beef stew meat cut into 1/2-inch chunks
1 onion chopped
8 ounces sliced fresh mushrooms
3 carrots coarsely diced
14 1/2 ounce can diced tomatoes not drained
8 cups beef broth
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup quick-cooking pearl barley
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