Category: not set
Cuisine: not set
For the Cake:
2 1/2 cups sugar
1 1/2 cups all-purpose flour
1/4 teaspoon salt
2 1/2 cups egg whites (12-16) (use fresh egg whites only)
1 teaspoon cream of tartar
1 teaspoon vanilla extract
1 teaspoon fresh lemon juice
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For the Lemon-Cream Cheese Frosting:
1 1/2 (8-oz.) packages cream cheese softened
1/4 cup butter softened
1/4 cup fresh lemon juice
1 (16-oz.) package powdered sugar
2 teaspoons lemon zest
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For the Holly Cupcake Decorations:
http://www.simplysated.com/holly-cupcake-decoratio
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