Angel Food Cake

Step 1 Beat egg whites until stiff peaks form. Mix in cream of tartar, vanilla extract and almond extract. Step 2 Sift together flour, sugar and salt. Repeat 5 times. Step 3 Gentle fold flour mixture into beaten egg whites. Pour batter into an ungreased 10-inch tube pan Step 4 Place the pan into a cold oven. Turn the oven on and set to 325 degrees F. Bake until cake is golden brown (about an hour). Step 5 Invert the tube pan and let cake cool to room temperature before removing from the pan.