<em>This easy recipe for light-as-air angel food cupcakes is a wonderful choice for a light summer dessert! Topped with fluffy whipped cream and fresh berries, these cupcakes are both refreshing and beautiful.</em>
Category: not set
Cuisine: not set
3/4 cup (150g) granulated sugar
1/2 cup (60g) cake flour (spoon & leveled)
1/8 teaspoon salt
6 large egg whites at room temperature
1 tablespoon warm water
3/4 teaspoon cream of tartar
1 teaspoon pure vanilla extract
Homemade Whipped Cream for topping
Oh wow, this recipe is fabulous. I followed the instructions to a T and it was well worth it. They were best the first day; I put them in a zip lock bag and they became a bit soggy, but the flavor was still amazing.
gregoryrogers
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)