Category: not set
Cuisine: not set
1 pound dried angel hair pasta
2 teaspoons to 1 tablespoon of freshly ground pepper
6 tablespoons butter
2 tablespoon extra-virgin olive oil
1/2 cup to 3/4 cup reserved pasta water
1/2 cup to 3/4 cup finely grated Parmesan-Reggiano or Peco
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