Angel Peach Melba

Store-bought angel food cake, canned peaches, frozen yogurt and raspberries combine to make a sweet, summery dessert in just minutes. This easy recipe from Janice Prytz in Murrieta, California is a keeper all year-round!

Category: Desserts

Cuisine: American

Ready in 45 minutes

by bethn

Ingredients

�1 package

�2 tablespoons sugar

�1 loaf loaf-shaped angel food cake

�1 can

�2-1/2 cups low-fat vanilla frozen yogurt

Directions

?In a small bowl, combine raspberries and sugar; set aside. Place cake slices on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes on each side or until lightly toasted. Using a 2-1/2-in. biscuit cutter, cut a hole in the center of each slice. Remove cutouts and set aside. ? Place cake slices in individual bowls; place a peach half, cut side up, in each hole. Top with a scoop of frozen yogurt and reserved cake cutouts. Drizzle with raspberry mixture. Serve immediately

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