Anise fougasse recipe - Dissolve yeast in milk in a small bowl and set aside until creamy on top. Combine flour and sugar in an electric mixer fitted with a dough hook
Category: not set
Cuisine: not set
14 gm dried yeast (2 sachets)
75 ml milk at room temperature
350 gm bread flour plus extra for dusting
30 gm raw caster sugar
2 eggs at room temperature
2 tbsp olive oil plus extra for greasing
2 tsp whole aniseed (see note) ground with a mortar and pestle
70 gm butter softened, plus extra melted for brushing
Eggwash for brushing
Raw honey and cultured butter to serve
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