Category: Side Dish
Cuisine: not set
1/2 small red onion diced
2 pounds red-skinned potatoes, cut into 1-inch chunks
1/4 cup plus 3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon sugar
Freshly ground pepper
1 cup giardiniera (Italian pickled vegetables) drained and chopped
1 cup diced provolone cheese (about 4 ounces)
1/2 cup chopped sliced salami (about 2 ounces)
1/2 cup marinated artichoke hearts drained and chopped
1/2 cup sliced green olives with pimientos
1/2 cup fresh basil torn
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