Antipasto Cheeseball Christmas Tree is a showstopper! Move over antipasto platters...this Christmas tree is even better! Not only is this cheeseball full of sun dried tomatoes, red bell peppers, chives and seasonings on the inside, the OUTSIDE is where it gets antipasto serious! Serve it on a platter with cold meats such as salami and prosciutto, PLUS crackers!
Category: not set
Cuisine: not set
4 cups cream cheese (softened)
1/2 cup sun-dried tomatoes, (chopped)
1/2 cup red bell peppers (or capsicum?) (diced)
1/4 cup dill pickles ( finely diced)
1/4 cup chives (chopped)
1/4 cup parsley (chopped)
1 tablespoon onion powder
2 teaspoons garlic powder
Salt (to taste (if desired))
1 1/2 - 2 cups pitted mixed olives ((I use a vari green and Kalamata olives) -- dried with paper towel)
1/2 cup sun-dried tomatoes, (chopped (dried with paper to
Rosemary leaves/sprigs to decorate
Ritz water crackers or pretzels for serving
Salami slices for serving
Prosciutto slices for serving
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