This sandwich makes for the perfect fancied up weekday lunch. It would also be great to pack up and take on a spring picnic. Oh, and if you happen to be serving Easter lunch, this sandwich would be perfect for that too! @halfbakedharvest.com
Category: Main Dish
Cuisine: not set
1 loaf ciabatta bread halved lengthwise
1/2 cup basil pesto ((recipe follows) )
6 slices spicy salami
6 slices prosciutto
1 cup marinated artichokes drained and quartered
1 roasted red pepper sliced
1/2 cup oil packed sun-dried tomatoes, oil drained and ch
8 ounces fresh burrata or mozzarella
4 ounces provolone sliced
1 cup baby arugula
2 cups fresh basil
2 tablespoons toasted pine nuts
1/3 cup grated parmesan cheese
1/4 cup extra virgin olive oil
zest and juice of 1 lemon
1 pinch crushed red pepper flakes
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