Boneless pork loin stuffed with an apple and sage stuffing and roasted in the oven.
Category: Main Dish
Cuisine: not set
THE STUFFING:
10-ounce french baguette cubed
2 tbsp unsalted butter
1 medium onion diced
1 large apple peeled and diced
2 tsp dried sage
1 1/2 cups water
dash thyme
1 tsp kosher salt
dash black pepper
THE PORK:
3 pound boneless pork loin roast
2 tbsp kosher salt
1 tsp black pepper
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