Apple butter is put into all three components of this easy no yeast cinnamon rolls. 45 minutes from start to finish and you can be enjoying a fall twist to the classic roll.
Category: not set
Cuisine: not set
For the Dough
2 1/2 cups flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup Musselman's Apple Butter
5 tablespoons melted butter divided
For the Filling
6 tablespoons Musselman's Apple Butter
1/3 cup brown sugar
2 tablespoons sugar
1 teaspoon cinnamon
For the Glaze
4 ounces cream cheese softened
1 cup powdered sugar
2 tablespoons Musselman's Apple Butter
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