Cheddar, apples, and honey are the stars in this fall favorite recipes, which includes store-bought puff pastry, pecans, and fresh thyme.
Category: Appetizers
Cuisine: not set
2 medium Honeycrisp apples (about 1 1/4 lb.) cored, sliced 1/8" thick
Zest from 1 lemon
6 tbsp. honey divided
1 package puff pastry thawed
1 large egg
1 (8-oz.) block sharp cheddar, grate
1 1/2 tsp. flaky sea salt
1/4 c. chopped roasted pecans
1 tsp. fresh thyme leaves
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