A layer of sweetened cream cheese topped with a tart fruit filling makes this pie popular with family, friends and co-workers. It won the blue ribbon at a local fair. —Donna L. Rettew, Jonestown, Pennsylvania
Category: not set
Cuisine: not set
2-1/4 cups all-purpose flour
2 teaspoons sugar
3/4 teaspoon salt
1 cup cold unsalted butter cubed
6 tablespoons ice water
FILLING:
1 package (8 ounces) cream cheese softened
1-1/4 cups sugar divided
1 teaspoon vanilla extract
9 cups thinly sliced peeled McIntosh apples (about 11 me
1/2 cup all-purpose flour
1 teaspoon apple pie spice
1/4 teaspoon salt
1 can (14-1/2 ounces) pitted tart cherries, drained
2 tablespoons butter
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)