Apple Cinnamon Liquore

A warm sipping liquore for winter evenings by the fire.

Category: Drinks

Cuisine: American

☆☆☆☆☆

1 review

Ready in 45 minutes

by Muttling

Ingredients

6 cups Brandy

6 cups Apple chopped, red

3 cups Sugar

1 4" stick Cinnamon broken

Directions

Combine all ingredients in a 1/2 gallon jar or pitcher. Store in a dark place, stirring daily until all sugar dissolves. After 6 weeks, strain through a cheese cloth and serve hot. Tip: Do not use sweet apples, buy apples with strong flavor. The sugar takes care of the sweetness.

Reviews

☆☆☆☆☆

[I posted this recipe.]

Muttling

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