Category: Salad
Cuisine: not set
3 tablespoons apple cider vinegar
4 teaspoons spicy brown mustard
4 teaspoons pure maple syrup
1 tablespoon minced shallot (from 1 small shallot)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
3 tablespoons extra-virgin olive oil
1 (10 ounce) package fresh baby spinach
2 large Pink Lady apples thinly sliced
1/2 cup sweetened dried cranberries
1/2 cup chopped toasted pecans divided
2 1/2 ounces semi-soft goat cheese crumbled (about 1/3 cup)
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