Apple Crisp

Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of delicious crumbly mixture-flour, brown sugar, butter, cinnamon and oatmeal.

Category: Desserts

Cuisine: not set

Ready in 45 minutes

by shellydavis1

Ingredients

2 cups all-purpose flour

2 cups rolled oats

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1 1/2 cups packed brown sugar

1 1/2 cups butter

2 quarts apples peeled, cored & sliced

Directions

1. Preheat oven to 350 degrees (175 C). 2. In a large bowl, combine flour, oatmeal, cinnamon, nutmeg, & brown sugar. Cut butter into mixture until crumbly. 3. Take half of the mixture and pat into the bottom of a 9x13 baking dish. 4. Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture. 5. Bake at 350 for 45-50 min. or until apples are desired tenderness.

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