Apple Foldovers

Roll pastry into a 17- x 13-inch rectangle. Cut pastry into 4-inch squares; place squares on ungreased baking sheets. Combine egg yolk and water; brush edges of pastry with yolk mixture. Fold each square of pastry into a triangle; press edges of foldovers together with a fork. Bake at 425F for 13 to 15 minutes or until foldovers are puffed and golden brown. Let foldovers cool on a wire rack. Combine apples, brown sugar, pecans, butter, lemon juice, and cornstarch in a medium saucepan, stirring until cornstarch dissolves; bring to a boil. Reduce heat to low; cook, uncovered, about 10 minutes or until apples are tender. Slice foldovers in half horizontally, not cutting completely through long side of pastry. Spoon hot filling into foldovers; sprinkle tops with powdered sugar. Yield: 1 dozen. Note: One (17 1/4-ounce) package frozen puff pastry may be substituted for Basic Puff Pastry. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998