This recipe is about family, comfort and simplicity. My mom made this delicious sweet treat many a winters night and served it up warm with some of her famous homemade ice cream. I like to make a double batch and pass on the love! —Elizabeth Monfort, Celina, Ohio
Category: Desserts
Cuisine: not set
3 cups all-purpose flour divided
1/4 teaspoon salt
1-1/2 cups cold butter divided
4 to 5 tablespoons ice water
8 cups thinly sliced peeled tart apples (about 8 medium)
2 cups sugar divided
2 teaspoons ground cinnamon
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