“These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor," writes Trisha Kruse from Eagle, Idaho. "The phyllo shells and filling can be made in advance-just fill the cups and warm them in the oven before serving.”
Category: Appetizers
Cuisine: not set
1 large apple peeled and finely chopped
1 medium onion finely chopped
2 teaspoons butter
1 cup blue cheese crumbled
4 tablespoons finely chopped walnuts toasted, divided
1/2 teaspoon salt
2 oz frozen miniature phyllo tart shells
The flavors were not the best together
dana_franzenIs it possible to use a different cheese? Blue cheese DOES NOT GO in our house.
nanaa5sm8i7If you get the frozen phyllo dough tart shells this makes WAY more than 15. They are delicious….a must do.
barbara_harte_7
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