Category: Desserts
Cuisine: not set
Crust:
1/2 cup oatmeal
1/2 cup shredded coconut (or coconut flour)
5-6 pitted Medjool dates
1/2 tsp cinnamon
pinch of Himalayan salt
Ice cream filling:
1 cup coconut milk full fat
1/8 upmaple syrup
1 cup cashews soaked overnight
1 tsp vanilla bean powder
Caramel Pecan layer:
1 cup pitted Medjool dates
1/4 natural pecan nuts
1/2 tsp vanilla extract
1/8 uprice milk (or any other plant-based milk)
1/4 cup water
Caramel apple layer
1 cup pitted Medjool dates
2 apples, cut into small squares
1/2 tsp cinnamon
5 Tbsp water
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