Apple Raisin Bread

Name: Apple Raisin Bread
Prep time: 15 min
Total time: 30 min
Yield: 3
Cuisine: not set
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm water (110° to 115°) divided; 1 teaspoon sugar; 3 large eggs beaten; 1 cup applesauce; 1/2 cup honey; 1/2 cup canola oil; 2 teaspoons salt; 8 cups all-purpose flour; 1-1/2 cups diced peeled apples; 1-1/2 cups raisins; 2 tablespoons lemon juice; 2 tablespoons cornmeal; GLAZE:; 1 large egg beaten; Sugar

I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer. —Perlene Hoekema, Lynden, Washington

Category: not set

Cuisine: not set

Ready in 1h

by TasteofHomeRecipes

Ingredients

2 packages (1/4 ounce each) active dry yeast

1-1/2 cups warm water (110° to 115°) divided

1 teaspoon sugar

3 large eggs beaten

1 cup applesauce

1/2 cup honey

1/2 cup canola oil

2 teaspoons salt

8 cups all-purpose flour

1-1/2 cups diced peeled apples

1-1/2 cups raisins

2 tablespoons lemon juice

2 tablespoons cornmeal

GLAZE:

1 large egg beaten

Sugar

Directions

See directions »

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