Place 3-4 apple quarters in blender w/ sugar and cider. Blend at low speed until smooth. Remove cover add remaining apple quarters, a few at a time. Pour in melted butter or margarine and blend for 10 seconds.
Serve immediately.
Store leftovers in a covered jar in refrigerator. Can be served hot or cold.
Note: To keep fruit from darkening, add w/ cider 1/2 teaspoon crystalline ascorbic acid or a crushed 250mg tablet of vitamin C.
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