Category: not set
Cuisine: not set
For the base:
3 pounds sweet-tart apples such as Granny Smith or Pink Lady (about 7), peeled, cored, and thinly sliced
1/4 cup lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon salt
For the cake mix:
1 1/4 cups all-purpose flour
2/3 upgranulated sugar
1/2 cup old fashioned rolled oats
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon kosher salt
3/4 cup (1 1/2 sticks) cold unsalted butter
For the streusel:
1 3/4 cups all-purpose flour
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
1/2 cup butter (1 stick) melted
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