From: dijcks@ims-tc.ce.philips.nl ("Stephanie v. Dijck") Date: Tue, 20 Sep 1994 23:00:00 +0000 This is the Dutch way for making applesauce: Peel and cube apples (take centres out as well). But the pieces in a pan with a bit of water. Cook for about 20 minutes until everything is smooth, Put it through a blender or use a whisk to remove any lumps (this is optional). Let the stuff cool. Add sugar to taste. Variations: Add raisins, they will swell because of the juice in the apples. Add some rum. Add cinnamon. My personal favorite: add sugar and cinnamon before cooking. Leave a few (soft, small) lumps in. Eat steaming hot for dinner. Careful with the sugar! Applesauce sweetened when hot will almost always turn out too sweet once cooled down. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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