A bright chimichurri sauce adds freshness to chicken wings marinated in fragrant paprika and lightly charred on the grill. Sliced avocado served alongside helps cool you down between bites.
Category: not set
Cuisine: not set
4 pounds chicken wings split at the joint, wingtips removed and discarded
1/2 cup plus 2 tablespoons extra-virgin olive oil
3 tablespoons sweet paprika
Kosher salt and freshly ground pepper
3 tablespoons red wine vinegar
4 cloves garlic roughly chopped
1/2 cup packed fresh parsley leaves
1/2 cup packed fresh cilantro leaves
2 tablespoons packed fresh oregano leaves
1/4 cup ice cubes
1 jalapeno stemmed, seeded and roughly chopped
Vegetable oil for oiling the grill grates
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)