Artichoke Dip

Great appetizer.

Category: Appetizers

Cuisine: Italian

☆☆☆☆☆

Ready in 45 minutes

by isabellak

Ingredients

2 box Artichoke hearts

2 cup Parmesan cheese

1 cup Mayonnaise

1 tsp Garlic powder

2 cup Mozzarella shredded

Directions

1. Preheat oven to 350 degrees F 2. Blend the artichoke hearts, parmesan cheese, mayo and garlic powder in a food processor. 3.Stir in the shredded mozzarella. 4.Bake for 20 - 30 minutes, or until hot and bubbly. Serve hot with tortilla chips or crackers. Cook's Notes: ?Rosalie''s recipe.?

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