Artichoke Salad with Parmigiano Reggiano

Category: Salad

Cuisine: American

Ready in 15 minutes

Ingredients

1/4 lb Parmigiano Reggiano; thinly

2 Raw artichokes; pared down

3 tb Olio Carli Extra Virgin

1 tb Lemon juice

Directions

Cut artichoke hearts into very thin lengthwise slices. Sprinkle the artichoke slices with the lemon juice. Combine with the other ingredients and toss. Serves 4 to 6 people. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998

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