Artichoke-Salami Stromboli

Category: not set

Cuisine: not set

Ready in 1h
by FoodNetworkRecipes

Ingredients

1 pound refrigerated pizza dough at room temperature

1/4 cup extra-virgin olive oil, plus more for stretching

6 cups lightly packed baby spinach (about 5 ounces)

1/2 cup chopped marinated artichoke hearts drained

4 ounces thinly sliced Genoa salami

4 ounces thinly sliced provolone cheese

2 tablespoons shredded parmesan cheese

1/3 cup chopped walnuts

4 stalks celery (with leaves) thinly sliced

Juice of 1/2 lemon

Kosher salt and freshly ground pepper


Directions

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