Artichoke, Spinach, and Prosciutto Flatbreads with Spicy Honey

Category: not set

Cuisine: not set

Ready in 1h
by EpicuriousRecipes

Ingredients

3 tablespoons olive oil

4 garlic cloves thinly sliced

2 tablespoons finely chopped flat-leaf parsley

1 (10-ounce) package frozen spinach thawed

1 (9-ounce) package frozen artichoke hearts thawed

Kosher salt freshly ground black pepper

2 tablespoons finely grated lemon zest

Cornmeal (for pans)

1 pound frozen pizza dough thawed

All-purpose flour (for surface)

1/2 pound Parmesan cheese grated on the large holes of a box grater (about 2 cups), divided

3 tablespoons honey

1 1/2 teaspoons red pepper flakes

2 ounces thinly sliced prosciutto


Directions

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