Artichoke & Spinach Dip

Very tasty dip!

Category: Appetizers

Cuisine: Mediterranean

☆☆☆☆☆

3 reviews

Ready in 30 minutes

by WoodFamily077

Ingredients

1 16-oz can Artichoke hearts chopped

1 16-oz package Frozen Spinach thawed and squeezed chopped

3/4 cup Sour cream

3/4 cup Mayonnaise

3/4 cup Parmesan cheese grated

3/4 cup Mozzarella Cheese grated

1 tblspoons Garlic or Garlic powder

2 tablespoons olive oil

1 medium Lemon squeeze

Directions

Combine all ingredients in a large mixing bowl. After all ingredients are mixed, place the contents into a glass casserole dish. You can either bake ingredients for about 15 to 20 minutes at 325 degrees in the oven or heat in a microwave for 3 to 4 minutes until cheese is melted and dip is hot. Alternative: Instead of a casserole dish you can use a crockpot or fondue pot. Serve hot with warm Pita bread. You can also serve with gourmet crackers or tortilla chips.

Reviews

☆☆☆☆☆

This was my first attempt with artichokes. Recipe was so easy and everyone loved it!

bentsaw

☆☆☆☆☆

Make it in the crockpot, delicious every time! One on my main party foods, everyone always raves about it! Even when I don't take the time to thaw the spinach and squeeze it, the recipe still comes out fine.

cjvigg

☆☆☆☆☆

[I posted this recipe.]

WoodFamily077

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