Pasta of your choice is dressed with a quick homemade arugula pesto and tossed with zucchini, green peas, and broccoli. This vegan pasta dish tastes great chilled or warmed up!
Category: not set
Cuisine: not set
8 ounces pasta (gluten free if needed)
2 tsp avocado oil
2 cups sliced zucchini
2 cups frozen peas
4 cups broccoli florets (steamed or roasted)
8 tbs arugula pesto (or more if desired)
1 cup lightly toasted walnuts
2 cloves garlic
2 cups baby arugula
1/2 cup olive oil
2 tsp fresh squeeze lemon juice
1/4 cup nutritional yeast
1/2 tsp Salt
1/4 tsp black pepper
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