The best fall ingredients come together in this arugula salad with apple and pecan, just in time for an appearance on your holiday table this year!
Category: not set
Cuisine: not set
5 oz. package baby arugula
2 small apples thinly sliced
1/2 cup candied pecans
1/4 cup crumbled feta cheese (optional)
2 tablespoons olive oil
1 tablespoon honey (or maple syrup if making this vegan)
3 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper
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