In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice,
and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning.
Use a vegetable peeler to shave thin pieces of Parmigiano over the top
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)