AS YOU WISH Beef Stew with Fennel and Olives (AIP/Paleo)

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 4 hours
by joannafrankhamrecipes

Ingredients

2 tablespoons Cassava flour

Salt

2 kilos (4.5 pounds) cubed stewing beef

2 tablespoons tallow (or alternative happy fat like lard or coco

2 large onions peeled and chopped

2 garlic cloves peeled and finely chopped

2 large carrots peeled and diced

1/4 cup apple cider vinegar

4 sprigs of thyme

8 anchovies

2 cups bone broth

2 fennel large bulbs trimmed and cut into 6 wedges. (Fronds sliced to serve as garnish)

40 kalamata olives


Directions

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