Category: not set
Cuisine: not set
8 ounces smoked trout skin removed, flaked
8 ounces cream cheese
1/3 cup sour cream
1 green onion finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon lemon juice
1/2 teaspoon prepared horseradish (optional)
1 pinch cayenne pepper
ground black pepper to taste
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