Asian BBQ Beef and Egg Roll Stir-Fry

Name: Asian BBQ Beef and Egg Roll Stir-Fry
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 1 lb stir-fry beef or thinly sliced steak; 3 tbsp low-sodium soy sauce; 1 tbsp minced fresh garlic; 1 tbsp minced fresh ginger minced; 1 tbsp dark brown sugar; 1 tsp toasted sesame seed oil; 1 tsp sriracha hot sauce (optional); 2 tbsp vegetable oil; 2 cups uncooked white or brown rice; 10 oz sliced white button mushrooms; 6 oz snow peas; 1 package Vegetable Egg Rolls (4-5 rolls); 1/4 cup Asian BBQ Dipping Sauce; 2 tbsp chopped fresh cilantro (optional)

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by vanskitchen

Ingredients

1 lb stir-fry beef or thinly sliced steak

3 tbsp low-sodium soy sauce

1 tbsp minced fresh garlic

1 tbsp minced fresh ginger minced

1 tbsp dark brown sugar

1 tsp toasted sesame seed oil

1 tsp sriracha hot sauce (optional)

2 tbsp vegetable oil

2 cups uncooked white or brown rice

10 oz sliced white button mushrooms

6 oz snow peas

1 package Vegetable Egg Rolls (4-5 rolls)

1/4 cup Asian BBQ Dipping Sauce

2 tbsp chopped fresh cilantro (optional)

Directions

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