A creative take on the classic Chinese takeout but in a noodle dish!
Category: not set
Cuisine: not set
1/4 cup low sodium soy sauce
1 1/2 tablespoons sweet soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
2 tablespoons water
3/4 pounds boneless short ribs (sliced thinly)
2 tablespoons arrowroot powder
Splash Chinese rice wine
1 1/2 cups broccoli florets
7 ounces rice noodles
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