Meet the Cook: Next to hamburger, round steak probably is the most frequent dinner "guest" at our place! I'm always experimenting with recipes, changing them to fit our tastes...this one's easy and good. Our little town has a post office, a cafe, two gas stations and two country stores. My husband and I have a pair of sons, 13 and 9, and a daughter, 7. I work part-time in the cafeteria at their school (it's small, with only about 100 students or so) helping prepare lunch. -Deborah Cole, Wolf Creek, Oregon
Category: Soups, Stews and Chili
Cuisine: not set
2 tablespoons vegetable oil
1-1/2 pounds lean round steak cut into 1-inch cubes
3 cups beef broth
1 small head cauliflower separated into florets
1 green pepper cut into chunks
1/4 cup reduced-sodium soy sauce or regular soy sauce
1 clove garlic minced
1-1/2 teaspoons grated fresh gingerroot optional
3 tablespoons cornstarch
1/2 teaspoon sugar
1/4 cup water
1 cup green onions sliced
Cooked rice
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