Asian Dumpling Soup

Chinese dumplings, or wontons, are sold by the bag in the frozen-food section of most grocery stores. You can use pork, chicken, or shrimp. Prep: 25 minutes Total: 45 minutes

Category: Soups, Stews and Chili

Cuisine: Asian

☆☆☆

Ready in 45 minutes

by sbjonas

Ingredients

4 scallions white and green parts only, thinly sliced

6 cloves garlic thinly sliced

1/4 cup fresh ginger peeled and slivered

2 can (14.5 oz) reduced-sodium chicken broth

8 ounce shiitake mushrooms stems removed, caps halved and thinly sliced

1 package (15 oz) frozen stuffed dumplings

1 can (15 oz) baby corn drained (1 2/3 cups)

2 bunch Watercress stems trimmed (4 cups)

Directions

1.In a medium saucepan, combine scallions, garlic, ginger, and 3 cups water. Bring to a boil and cook, partially covered, for 10 minutes. Add chicken broth and mushrooms, cook until the mushrooms begin to soften, about 3 minutes. 2.Add dumplings and baby corn; boil until dumplings are tender, about 4 minutes. Add watercress, stir until wilted, about 30 seconds. Spoon into bowls, and serve immediately.

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