Asian Flavored Chicken and Shrimp on the Grill

Delicious served with Cucumber Vegetable Salad (Korean Ol Namul), Big Oven ID#76670

Category: Main Dish

Cuisine: American

☆☆☆☆☆

3 reviews 
Ready in 45 minutes
by AnnieBananie

Ingredients

1/2 boneless and skinless chicken breast cut into large cubes

10 medium shrimp peeled and deveined

2 tablespoon Asian sesame oil

1/2 cup soy sauce low sodium

3 tablespoon sugar substitute

1/3 cup green onions thinly sliced

3 cloves garlic peeled and pressed or minced


Directions

1. Rinse chicken and shrimp and pat dry. Place the chicken in a bowl or ziploc baggie. 2. Add soy, green onions, sesame oil, sugar, and garlic to bowl; mix to coat. Cover and chill at least 30 minutes or up to 4 hours. 3. About 30 minutes to one hour before you are ready to cook, add the shrimp to the marinade. 3. Place chicken on a hot grill and cook until almost done. Add the shrimp and cook approximately four minutes per side until done. ***NOTE: If using skewers, place all chicken or all shrimp on each skewer to allow for differences in cooking time.

Reviews


I was out of sesame oil, but created my own by frying 1 tablespoon of sesame seeds in 1/2 cup vegetable oil

mcrismon
☆☆☆☆☆

[I made edits to this recipe.]

AnnieBananie
☆☆☆☆☆

[I made edits to this recipe.]

AnnieBananie
☆☆☆☆☆

I was out of sesame oil, but created my own by frying 1 tablespoon of sesame seeds in 1/2 cup vegetable oil [I posted this recipe.]

AnnieBananie

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