The basics underlying Asian dressings are soy sauce, vinegar, and oil. Variations include adding wasabi, grated onion, apples, ginger, or sesame seeds. This particular version includes peanut butter, ginger and garlic and tastes good on top of bean sprouts and shredded carrots.
Category: Salad
Cuisine: Asian
6 tablespoons mirin (Japanese sweet rice wine vinegar)
6 tablespoons vegetable or sesame oil
5 tablespoons creamy peanut butter
3 tablespoons Soy sauce
3 tablespoons brown sugar
2 tablespoons fresh ginger root minced
7 tablespoons Garlic minced
Stupid tasty
cpenixYum, lots of ingredients but worked out well and everybody enjoyed it.
scm404I cut way down on the peanut butter but could still taste it. Didn't care much for it. I used this dressing w a bag of slaw mix. Next time I will cut out the peanut butter and like it much better!!
Lexi6674This is simple, delcious, and created fans out of a crew of diverse work mates taste buds!
MTM1201Awesome recipe... Delicious... added the apple and it also tastes delicious....
cpacheco
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