Category: Salad
Cuisine: not set
1/2 cup vegetable oil
1 1/2 pounds shelled rock shrimp or medium shrimp (split length
3 tablespoons oyster sauce
2 tablespoons red wine vinegar
1 1/2 teaspoons Dijon mustard
1 tablespoon chopped fresh ginger
1 garlic clove coarsely chopped
1/2 pound snow peas
1 medium jicama (3/4 pound) peeled and cut into matchsticks
1 red bell pepper thinly sliced
1 yellow bell pepper thinly sliced
1/2 red onion halved and thinly sliced
Salt and freshly ground pepper
1/4 cup chopped cilantro
Lemon wedges for serving
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