Asian Shrimp Salad with Snow Peas, Jicama and Bell Peppers

Category: Salad

Cuisine: not set

Ready in 30 minutes
by FoodandWineRecipes

Ingredients

1/2 cup vegetable oil

1 1/2 pounds shelled rock shrimp or medium shrimp (split length

3 tablespoons oyster sauce

2 tablespoons red wine vinegar

1 1/2 teaspoons Dijon mustard

1 tablespoon chopped fresh ginger

1 garlic clove coarsely chopped

1/2 pound snow peas

1 medium jicama (3/4 pound) peeled and cut into matchsticks

1 red bell pepper thinly sliced

1 yellow bell pepper thinly sliced

1/2 red onion halved and thinly sliced

Salt and freshly ground pepper

1/4 cup chopped cilantro

Lemon wedges for serving


Directions

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